Homemade Chicken Flautas Recipe

These Homemade Chicken Flautas are easy to make and simply delicious. Rolled up crispy tacos filled with shredded chicken and savory flavors from spices, cheese, and vegetables cooked until crisp.

– shredded cooked chicken – Pico De Gallo – diced green chiles  – shredded Mexican style cheese – salt – garlic powder – onion powder – ground pepper – flour tortillas – oil


– In a large bowl, mix chicken spices, Pico De Gallo, cheese, and spices – Fill a skillet  oil and heat it – Place  filling onto each flour tortilla – Roll tightly and secure with a toothpick


– Place about 4 at a time, seam side down into heated oil – Fry each side until golden brown – Remove and place on paper towels – Take toothpicks out of each Flauta before serving

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