Fried Green Tomatoes are the perfect fall recipe. This recipe is easy and done in minutes. This is a delicious and quick recipe that everyone will love.
– Heat your oil
– Pour your flour onto a plate or into a large mixing bowl
– In a separate bowl, whisk the eggs until whipped and frothy
– Stir the buttermilk into the eggs
– Fill another bowl with garlic bread crumbs. cornmeal and salt
– One at a time, coat tomatoes on each side with flour
– Dip the tomatoes into the egg, then into the cornmeal mixture
– Place tomatoes into the frying pan filled with oil
– Turn them once the bottoms have turned golden
– Drain on a paper towel
– Sprinkle with salt and pepper to taste