Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipes are done in minutes. Easy to make fried green tomatoes are a delicious appetizer or summer snack.

– green tomatoes  – flour  – garlic powder – cayenne – egg – buttermilk – bread crumbs  – cornmeal – salt – oil – salt and pepper


– Get your oil heated up enough to fry the tomatoes  – In one bowl, mix the flour with garlic powder, cayenne, and black pepper – In another bowl mix buttermilk and egg

– Fill another bowl with garlic bread crumbs. cornmeal and salt – mix with a fork or whisk – One at a time, coat tomatoes on each side with flour – Dip the tomatoes into the egg, then into the cornmeal mixture

– Place them onto a parchment lined baking sheet – Test the oil with a little piece of batter from a coated tomato – if it sizzles, it's most-likely ready to fry

– Using tongs or a fork, place tomatoes into the frying pan filled with oil – Turn them once the bottoms have turned golden.  – Drain on a paper towel – Sprinkle with salt and pepper to taste

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