Fried Pickles Recipe with Ranch Dipping Sauce

This Fried Pickles Recipe with Ranch Dipping Sauce is sure to be a family favorite snack. These pickles make a delicious and easy to make in 10 minutes appetizer for your party or family fun.

– vegetable oil – cornmeal – flour – black pepper – cayenne pepper – salt – buttermilk – egg – Pickle Spears – Hidden Valley Ranch Dressing Mix  – mayonnaise – garlic powder


– Mix the dipping sauce ingredients together, cover, and place in the refrigerator  – Using a large resealable bag, mix the cornmeal, and the flour together, add the spices Seal, and shake. – Put the remaining flour into a separate medium sized bowl – Mix the buttermilk, and egg together

– Place pickles on a paper towel  – Toss the pickles into the bowl of flour – Dip a handful of  floured pickles into the egg/buttermilk mixture – Place, one at a time, into the cornmeal mixture – Seal bag, and shake to coat

– Spread the prepared pickles on a rack, and continue with the rest – Heat oil in a large pot  – Place some paper towel on a platter, and put a handful of pickles in the heated oil

– Fry, turning halfway through  – Remove the fried pickles with a slotted spoon, and place on paper towel  – Allow to cool – Serve while still warm with dipping sauce

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