Ghost Hardboiled Eggs

These Ghost Hardboiled Eggs are a fun and healthy Halloween breakfast treat for the kids.

Easy to make, fast, and the kids will love them as an addition to your Halloween-themed breakfast.

– large pot with lid – bowl of ice water – straws – knife – eggs


– Place the eggs in a large pot and cover with cold water – Bring the water to a boil, then cover the pot and turn off the heat – Cook – Transfer the eggs to a bowl of ice water and chill

– slice the bottom off of the eggs – take your regular sized straw and insert it right where you imagine the ghost's eyes to go   – stop before you hit the firm yolk

– twist the straw around so it carves out a circle – pull the straw out at a slight angle  – squeeze the egg that is inside the straw out

– Same as above but with the larger straw – Tip: Squeeze the straw in the middle so that it makes an oval shape before inserting it into the egg

Click Below For Full Recipe