Ghost Hardboiled Eggs
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These ghost hard-boiled eggs are such a fun way to make Halloween breakfast a little spooky! They’re simple to make with hard-boiled eggs and a couple of straws.
I had this idea to turn hard-boiled eggs into little ghosts, but it took me a few attempts to figure out how to make their faces. Once I worked out how to twist and lift the straw to remove a bit of egg white, it finally came together!
My favorite part is giving each ghost its own expression. Squeeze the larger straw a little for an oval mouth, or leave it round—either way, these little guys are ready for your Halloween breakfast table.

Why You’ll Love These Halloween Hard Boiled Eggs
- It is fun for you or the kids to help make
- Hardboiled eggs are delicious, and now they are fun to eat
- A simple Halloween breakfast idea with very few supplies needed
Here’s how to make these little spooky eggs.
Ingredients and Supplies for this Halloween Breakfast Idea

- Hardboiled eggs
- Knife
- A standard-size straw
- A Milkshake size straw
How to Make Ghost Hard Boiled Eggs
Step 1: Prepare the eggs. Start with cooled, peeled hard-boiled eggs. Slice a thin piece from the wide bottom of each egg so it can stand upright.
Step 2: Make the eyes. Place a regular-sized straw near the narrow top of the egg. Push it into the egg white, stopping before you reach the yolk, and twist to cut a circle. Gently pull the straw out at a slight angle to lift out the piece of egg white. Squeeze the piece out of the straw and repeat for the second eye.

Step 3: Shape the mouth. Use a milkshake-sized straw for the mouth. Leave it round or squeeze it slightly to make an oval.

Step 4: Cut the mouth. Push the larger straw into the white below the eyes, stopping before the yolk. Twist, then pull it out at a slight angle to remove the egg white. Squeeze the piece out of the straw and repeat with the remaining eggs.

That’s it!

Enjoy your Ghost Hardboiled Eggs
Melissa’s Tips for Making Ghost Eggs
Use different-sized straws to create different shapes
Shape the straws by squeezing them a little with your fingertips to make fun mouth shapes
Variations
I cooked my eggs until they were well done, resulting in a yellow center, which is reflected in the recipe. To achieve eggs with a softer or orange center, boil them for fewer minutes. For an orange center, boil the eggs for 9 to 10 minutes.
What to Serve with These Halloween Breakfast Eggs
- Hot chocolate with Spooky Marshmallow Eyeballs
- Spider Doughnuts
- Apple Cider
- Bacon
- Sausage
- Biscuits or Toast
- Jam
- Apple Butter
Ghost Hard Boiled Eggs FAQs
How do you make the faces on ghost hard boiled eggs?
Use a regular-sized straw to cut the eyes and a larger milkshake straw for the mouth. Twist each straw in the egg white, stopping before the yolk, and pull it out at a slight angle to remove the piece of white.
How do you make the ghost eggs stand up?
Slice a thin piece off the wide bottom of each peeled egg to make a flat base.
How far ahead can you make ghost hard boiled eggs?
Hard-boiled eggs can be refrigerated in an airtight container for up to one week after cooking. Keep the finished ghost eggs refrigerated until serving.
How to Store Halloween Hard Boiled Eggs
Hard-boiled eggs can be covered in an airtight container and stored in the refrigerator for up to one week
For more Halloween breakfast ideas for kids, try mummy hand pies, pumpkin fruit cups, or eyeball doughnuts.
More Halloween Foods to Try
Recipe for Ghost Hard-Boiled Eggs for Halloween

Ghost Hardboiled Eggs
Equipment
- large pot with lid
- bowl of ice water
- 1 regular sized straw
- 1 malt sized straw
- 1 paring knife
Ingredients
- 6 large eggs
Instructions
- Place the eggs in a large pot and cover with cold water by about 1 inch
- Bring the water to a boil, then cover the pot and turn off the heat
- Let the eggs cook, covered 12 minutes,
- Transfer the eggs to a bowl of ice water and chill for 14 minutes
Eyes
- first, slice the bottom off of the eggs so they can stand upright without toppling overThen, take your regular sized straw and insert it right where you imagine the ghost's eyes to go – toward the narrow (top) end of the ovalInsert the straw just through the outer white portion of the egg and stop before you hit the firm yolktwist the straw around so it carves out a circlepull the straw out at a slight angle so the circle that you just carved out of the white part remains inside the straw as you pull it out of the egg (you're essentially creating a vacuum effect with the straw)squeeze the egg that is inside the straw out onto your work surface and repeat for more ghost eyes
Mouth
- Same as above but with the larger straw
- Tip – Squeeze the sraw in the middle bso that it makes an oval shape before inserting it into the egg
Notes
Nutrition





These are adorable! My grandchildren are a bit old for this, but who cares? Actually, I think they will love them—everyone needs a grandmother who does things like this, right?
Absolutely! Your grandchildren are very lucky. 🙂
This made my boys and I smile this morning. Cute easy idea. Thank you. No one is too old for cute food. My guys are 11 & 14. They happily gobbled them up (I served them warm).
That’s awesome! I completely agree. My kids are getting older now and I’m determined to keep them young at heart.
Wow! These look awesome! I’ll definitely try this with my children they just don’t eat eggs so I hope this idea changes the thought of my children’s Thanks