Halloween Candy Bark

This Halloween Candy Bark with a pretzel crust is a really simple and fun Halloween dessert. The perfect salty-sweet Halloween treat that everyone loves! A great party finger food.

– pretzels – sugar – melted butter – White Chocolate melts – candy eyes – candy corn – candy pumpkins – black cookie frosting – Halloween M&Ms


– line the cake pan with wax paper – crush the pretzels – pour the crushed pretzels into a large bowl – mix in sugar and melted butter – press the pretzel mixture onto the wax-lined baking sheet – bake


– let cool – melt the chocolate – pour over the pretzel crust, and spread out across the pretzel crust – decorate candy pumpkins with faces – now, add pretzel twists, decorated pumpkin candy, M&Ms, candy corn, and place some eyes into the pretzel twists – place into the refrigerator  – use a pizza cutter to cut the bark into large pieces and bite-sized pieces

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