Savory Herbed Turkey Recipe

Do you like to eat the crunchy skin of the turkey?

Ingredients

Preparation

Instructions

Generally...

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Savory Herbed Turkey Recipe

Do you like to eat the crunchy skin of the turkey?

Then, you will love this turkey recipe!

Ingredients

- turkey - chicken or poultry seasoning - pepper - chicken broth

Ingredients

- minced fresh parsley - lemon juice - dried thyme - grated lemon peel - garlic cloves

Preparation

- preheat the oven to 325 degrees - remove the neck and the giblets from your turkey

Preparation

- rub the spices in - place on a rack - pre-roast the turkey for about 30 minutes

Instructions

- mix the broth, herbs, lemon peel, and garlic in a large bowl - pull the turkey out of the oven, and pour the herb broth over the turkey -place the turkey back into the oven to finish cooking

Generally...

- you’ll cook the turkey for 20 minutes per pound - if you stuffed your turkey allow an extra 30 minutes

Internal temperature of the breast should be 165 degrees

Generally...

- once your turkey has finished, remove the turkey, and transfer to your serving platter

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