Marinara Sauce

This Marinara Sauce is slowly simmered with classic ingredients like garlic, onion, and basil and makes the most delicious sauce for all of your pasta dishes.

– cans of crushed tomato  – Vidalia onions – garlic cloves – dried basil – salt


– In a large pot, add the cans of tomato – Peel and quarter the onions and add them to the tomatoes – Peel garlic and add to sauce

– Finally, add dried basil – Mix everything – Bring to a boil, then lower the heat to a simmer and simmer

– Remove the onions and crush the garlic – Stir again to combine – Taste to see if it needs salt, and then add salt if needed to taste

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