– cut a mini candy cane at the base of the crook leaving 2 parts, the curved part, and a straight candy stick
– push the curved part of the candy cane into the side of the marshmallow as a mug handle
– use that handle to hold the marshmallow while you dip it into the chocolate - only covering the bottom and top of the marshmallow
– place one end of your chocolate topped marshmallow onto the cookie