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– 6–7 apples, peeled and sliced – lemon juice – sugar – all-purpose flour – cinnamon – Pie dough – enough for 2 crusts and rolled thin Glaze – powdered sugar – water Other Equipment: – Baking sheet – a small one, around 9×13
3. Add, sugar, flour, and cinnamon – mix until apples are coated with the sugar mixture 2. In a large bowl, add the apple slices and lemon juice – toss together 3. Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture 4. Spread the apple mixture over the pie dough 5. Add the other rolled out pie dough crust to the top of the apple slices 6. Bake for about 40 minutes
1. In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring 2. the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency 3. When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them. 2. the glaze with each teaspoon of water, and stop when the glaze is a thin frosting-like consistency