Old-Fashioned Classic Pecan Pie

This old-fashioned classic pecan pie is a simple and easy fall dessert. A delicious classic custard pie with corn syrup and eggs at the center, and a tender baked pecan topping.

– eggs – granulated sugar – salt – light corn syrup – melted butter – vanilla – pecan halves – pie crust


1. Preheat the oven  2. Mix everything together and pour into your pre-made pie shell set into a pie pan


3. Bake  4. Cool completely

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