– Place fresh peaches in a large saucepan and heat
– Add the sugar and stir in
– Increase the heat to medium/high and boil the sliced fresh peaches with the sugar
– Pour the melted butter into pan
– Spread the butter around
– Sift together the – sugar, flour, baking powder, salt, and nutmeg
– Add the milk to the dry ingredients and mix
– Pour the mixture over the melted butter
– Spoon peaches over the batter
– Bake
– Optional: sprinkle a little extra nutmeg over the peach cobbler for a little extra flavor!
– Serve suggestion: serve with ice cream or whipped cream