This Easy Make-Ahead – No Mess Omelet in a Bag Recipe for Camping fits the bill perfectly.  Perfect for camping, or a fun at home breakfast.


For each omelet...

- eggs - salt - fillings, like ham, bell peppers, shredded cheese, and mushrooms


- Place eggs and seasonings in a resealable bag - Close the bag, and squish the eggs - Add fillings to bag

- Seal the bag - Store for up to one week in the refrigerator

-A popular way to cook omelet in a bag is to boil it.  - Boil the omelet inside the bag for 15 minutes


-Pull bag out with tongs - Open bag and roll omelet onto plate


Get Omelet Filling Ideas and Full Recipe Below