– Holding your egg at the top and bottom, dip your first strip of paper into the paste.
– Place the paper on the egg
– Keep doing that until you have a couple of layers, filling in gaps, and overlaying paper with more paper
– Dab the paper mache eggs with a paper towel to absorb any excess paste. If you need to dampen the paper towel
– Place your eggs in the shot cups to dry for a day
– While your eggs are in the cups and wet with paste, add the ribbon for hanging.
– Spray the dried egg with the clear glaze to remove the powdered look and add shine.