Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup is a delicious and cozy recipe. This creamy soup is perfect for the fall. Not only is it tasty, but it's healthy, too.

– butternut squash – butter – olive oil – sweet onion – baby carrots – apple – salt – pepper – chicken broth – whipping cream – curry – cumin


1. Cut the squash in half, scoop out the seed  2. Place the squash halves on a baking sheet 3. Place in the oven 4. Melt butter with the olive oil  5. Add the onion, carrots, apple, salt & pepper


6. Saute  7. Add the chicken broth 8. Scoop the baked butternut squash out of the skins, and add that 9. Bring pot to a boil 10. Remove from heat

11. Process the soup until it is a smooth consistency 12. Pour the mixture back into the pot 13. Add whipping cream and spices 14. Cook on low 15. Serving Suggestion – sour cream and chives

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