Spinach and Feta Phyllo Rolls

These irresistible spinach and feta phyllo rolls make a great appetizer idea for your Holiday Gatherings. Easy to make Spanakopita rolls for your next party. Can be made ahead and frozen.

– olive oil – onion  – eggs – ricotta cheese – feta  – frozen spinach  – basil – garlic powder – pine nuts  – nutmeg – salt and pepper – frozen phyllo dough  – butter


– Heat the oil in a skillet and cook the onion – Beat the eggs in a medium-sized bowl. – Add the cheese, drained spinach, basil, garlic, optional nuts, nutmeg, salt, and pepper. – Open a package of phyllo dough, unroll it, set it next to your melted butter

– Place one sheet down and brush melted butter over it  – Add another sheet and butter this one – Add one more sheet and butter that one, as well – Scoop out your spinach/cheese mixture and spread it out on one end of the roll

– Fold the sides of the phyllo over the spinach mixture and continue folding all the way down the phyllo. – Start rolling the phyllo up and over the spinach and keep going into a log all rolled up. – Slice some slits into the top of the phyllo pastry

– Bake – Let them cool for a few minutes before you slice and serve

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