Strawberry Pretzel  Salad

An old-fashioned recipe for Strawberry Pretzel Salad that is perfect for the summer bbq, holidays, and get-togethers. Easy to make, refreshing, and delicious.


– coarsely chopped pretzels – sugar – unsalted butter – softened cream cheese – Cool Whip – softened – strawberry jello – hot water – sliced strawberries


– Preheat the oven to 350 degrees – In a medium bowl – Combine the pretzels, the 3 tsp. of sugar, and melted butter – press the pretzel crust into a 9×13 (or smaller) pan – Bake the pretzel crust in the oven for 10 minutes – Let it completely cool


– While that cools, use a large mixing bowl to cream the sugar and cream cheese together – Fold in the Cool Whip – Spread that over the cooled pretzel crust – *tip – spread the cream cheese all the way to the sides so the Jell-O does not seep down

– Add the strawberry jello to the 2 cups of  water that is hot enough to dissolve the Jell-O crystals, and stir to dissolve – Add the sliced strawberries to the Jell-O – Place the Jell-O and strawberry mixture into the refrigerator to chill – for about 20 minutes – (It should still be liquid, just cold now)

– Pull the 9×13 pan out and use a large ladle or spoon to spoon the chilled strawberry jello mixture over the cream cheese spread – Let the dessert chill in the refrigerator for a couple of hours so the jello can set up

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