A fun twist on pizza with a rolled-up version, this Stromboli recipe is perfect for family dinner. Easy to make and so delicious. You can also customize with your own toppings and variations.
– Roll from short side
– Fold ends under and pinch to seal
– Transfer to a parchment lined baking sheet
– Cut slits in the top of dough
– Brush melted butter and sprinkle with basil and Parmesan