Warm Artichoke Dip with Cream Cheese Recipe

An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese. A gooey and delicious appetizer

– mushrooms – artichoke hearts – cream cheese – mayonnaise – Parmesan cheese – garlic powder – onion powder

– Preheat your oven – Chop the artichoke hearts

– Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix – Pour everything out, into a baking dish and sprinkle the extra Parmesan on top

– Bake – Serve with crackers or cold vegetables

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