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–+ servings
warm artichoke dip
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5 from 1 vote

Baked Artichoke Dip with Cream Cheese

An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Yield: 8
Calories: 366cal
Author: Melissa

Materials

  • 1 8 oz. can mushrooms sliced
  • 1 14 oz. artichoke hearts drained
  • 1 8 oz. cream cheese
  • ½ cup mayonnaise
  • 1&1/2 cup Parmesan cheese shredded - divided
  • ½ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  • Preheat your oven to 375 degrees
  • Chop the artichoke hearts 
  • Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
  • Pour everything out, into a greased 9x9 - or similar - baking dish and sprinkle the extra Parmesan on top
  • Bake for 20-30 minutes or until cheese on top is getting a little golden
  • Serve with crackers or cold vegetables :) Enjoy - Happy Holidays!

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 366cal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 1192mg | Potassium: 69mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 0.02mg | Calcium: 816mg | Iron: 1mg