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–+ servings
Easy Canned Corn and Black Bean Salsa
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5 from 2 votes

Corn and Black Bean Salsa Recipe

A delicious and easy salsa to make. A great side to Mexican meals
Prep Time10 minutes
Active Time0 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Yield: 6
Calories: 11cal
Author: Melissa

Materials

  • 2 large Tomatoes - chopped
  • ½ tsp. salt
  • ¼ cup cilantro Fresh
  • medium Red Onion chopped
  • 1 15 oz. Black Beans - rinsed and drained
  • 1 15 oz. sweet corn - rinsed and drained

Instructions

  • Combine ingredients, making sure to stir enough to distribute the salt and cilantro.
  • That's it!
  • Enjoy with tortilla chips - my favorite chips for this are the whole grain tortilla chips

Notes

nutrition facts are only an estimate

Nutrition

Calories: 11cal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 163mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg