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–+ servings
Cream Cheese and Olive Spread Dip
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5 from 1 vote

Cream Cheese Olive Spread Dip

A delicious and easy to make Olive Spread Dip with cream cheese recipe, Green and Greek Olives.
Prep Time10 minutes
Active Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Yield: 8 + servings
Calories: 150cal
Author: Melissa

Materials

  • 8 oz. whipped cream cheese
  • 2 cups Olives - drained and chopped *I used 12 oz. of Green Jalapeno Stuffed Olives and 6 oz. of Kalamata Greek Olives which was a delicious combination
  • 1 tsp. garlic powder

Instructions

  • In a large bowl, mix the cream cheese and garlic powder
  • Fold in the chopped olives
  • Cover and refrigerate until ready

Notes

Serving:

Serve on bread or with crackers
 
nutrition facts are only an estimate 

Nutrition

Calories: 150cal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 616mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 0.2mg