Cinnamon Nut Coffee Cake Ring

5 from 1 vote

This delicious coffee cake ring can be made the night before for holiday breakfast

Prep Time30

Active Time25

resting time38

Total Time1 33

Yield:

Calories: 412cal

Author: Melissa

In a bowl, combine 2 cups of the flour, sugar, yeast and salt
In a saucepan, heat milk, butter and water until luke-warm
Add to dry ingredients; and beat just until moistened
Add egg and remaining flour; and beat until smooth
Shape into a ball. Do not knead. Cover and let rest for 10 minutes
Turn dough onto a lightly floured surface. Roll into a large rectangle - about 12x18inches
Spread filling to within 1/2 in. of edges
Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring.
With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-inch intervals
Separate pieces; slightly spread apart to show filling
Cover and let rise in a warm place until doubled, about 45 minutes. If you are making this the night before - cover and place in the refrigerator. Take it out early the next morning and let it warm up - (about 1/2 hour)
Bake at 375° for 20-25 minutes or until golden brown
Let Cool

combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake

nutrition facts are only an estimate