lasagna roll up
Beautiful, kid-friendly, and delicious lasagna roll up recipe for a fancy dinner or a family meal.
Yield: 10 -12 servings
Calories: 194cal
Materials
- 1 16 oz. Lasagna Noodles
- 2 cups leaf spinach - chopped OR...Alternative fresh spinach leaves left whole about 1 cup
- 2 cups ricotta cheese
- 1 cup Mozzarella cheese
- ½ cup Parmesan cheese
- ½ cup Hidden Valley Original Ranch Dressing
- 1 t garlic powder
- ½ t salt
- ¼ t pepper
- ¼ t nutmeg
- 1 26 oz. tomato pasta sauce
Instructions
- Preheat the oven to 350 degrees
- Cook the lasagna noodles according to the package directions, drain, and let cool
- In a large bowl, if you are going with chopped spinach...mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings
- Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9x13 pan
- Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
- If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
- Roll the noodles up and place them standing up into the pan
- Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl
- Pour it over the roll-ups
- Bake for about 30 minutes
Notes
If standing the Lasagna roll-ups is too tricky, just set them down on their sides. They will still be beautiful and delicious. :)
*Picky eaters? - You can personalize roll-ups to include spinach or ditch it altogether.
nutrition facts are only an estimate
Nutrition
Calories: 194cal | Carbohydrates: 3g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 422mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 903IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg