Spinach & Ranch Dressing Lasagna Roll-Ups with Ricotta
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Easy Spinach and Ranch Dressing Lasagna Roll-Ups with Ricotta are a fun alternative to traditional lasagna. Easily, personalize the roll-ups to satisfy even your pickiest eaters. The ranch dressing adds a delicious flavor. It’s not only delicious…it’s fun and really simple to make!
Spinach Lasagna Roll-Ups
This recipe is very versatile. If you have picky eaters, then you can chop the spinach up or leave it out altogether.
If you love pasta recipes then you might like my recipes for artichoke asparagus and lemon pasta, pasta with chicken and white sauce, creamy salmon pasta with linguini
Personally, I love the addition of spinach. It’s beautiful and delicious.
It looks so elegant on the plate. It’s the perfect dinner for company.
Or, an easy family meal.
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lasagna roll up
Ingredients
- 1 16 oz. Lasagna Noodles
- 2 cups leaf spinach – chopped OR…Alternative fresh spinach leaves left whole about 1 cup
- 2 cups ricotta cheese
- 1 cup Mozzarella cheese
- ½ cup Parmesan cheese
- ½ cup Hidden Valley Original Ranch Dressing
- 1 t garlic powder
- ½ t salt
- ¼ t pepper
- ¼ t nutmeg
- 1 26 oz. tomato pasta sauce
Instructions
- Preheat the oven to 350 degrees
- Cook the lasagna noodles according to the package directions, drain, and let cool
- In a large bowl, if you are going with chopped spinach…mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings
- Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9×13 pan
- Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
- If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
- Roll the noodles up and place them standing up into the pan
- Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl
- Pour it over the roll-ups
- Bake for about 30 minutes
Notes
Nutrition
lasagna roll up
Ingredients
- 1 16 oz. Lasagna Noodles
- 2 cups leaf spinach - chopped OR...Alternative fresh spinach leaves left whole about 1 cup
- 2 cups ricotta cheese
- 1 cup Mozzarella cheese
- ½ cup Parmesan cheese
- ½ cup Hidden Valley Original Ranch Dressing
- 1 t garlic powder
- ½ t salt
- ¼ t pepper
- ¼ t nutmeg
- 1 26 oz. tomato pasta sauce
Instructions
- Preheat the oven to 350 degrees
- Cook the lasagna noodles according to the package directions, drain, and let cool
- In a large bowl, if you are going with chopped spinach...mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings
- Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9x13 pan
- Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
- If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
- Roll the noodles up and place them standing up into the pan
- Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl
- Pour it over the roll-ups
- Bake for about 30 minutes
Notes
Nutrition
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~Melissa – KidFriendlyThingsToDo.Com
