Spinach & Ranch Dressing Lasagna Roll-Ups with Ricotta

Easy Spinach and Ranch Dressing Lasagna Roll-Ups with Ricotta are a fun alternative to traditional lasagna.  Easily, personalize the roll-ups to satisfy even your pickiest eaters. The ranch dressing adds a delicious flavor. It’s not only delicious…it’s fun and really simple to make!

spinach lasagna roll-ups

Spinach Lasagna Roll-Ups

This recipe is very versatile. If you have picky eaters, then you can chop the spinach up or leave it out altogether.

If you love pasta recipes then you might like my recipes for artichoke asparagus and lemon pasta, pasta with chicken and white sauce, creamy salmon pasta with linguini

spinach lasagna roll-ups

Personally, I love the addition of spinach. It’s beautiful and delicious.

Lasagna Roll Ups easy to make

It looks so elegant on the plate. It’s the perfect dinner for company.

Lasagna roll ups with spinach and ricotta

Or, an easy family meal.

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spinach lasagna roll-ups

lasagna roll up

Beautiful, kid-friendly, and delicious lasagna roll up recipe for a fancy dinner or a family meal.
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10 -12 servings
Calories: 194cal
Author: Spinach and Ranch Dressing Lasagna

Ingredients

  • 1 16 oz. Lasagna Noodles
  • 2 cups leaf spinach – chopped OR…Alternative fresh spinach leaves left whole about 1 cup
  • 2 cups ricotta cheese
  • 1 cup Mozzarella cheese
  • ½ cup Parmesan cheese
  • ½ cup Hidden Valley Original Ranch Dressing
  • 1 t garlic powder
  • ½ t salt
  • ¼ t pepper
  • ¼ t nutmeg
  • 1 26 oz. tomato pasta sauce

Instructions

  • Preheat the oven to 350 degrees
  • Cook the lasagna noodles according to the package directions, drain, and let cool
  • In a large bowl, if you are going with chopped spinach…mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings
    making lasagna roll ups
  • Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9×13 pan
  • Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
    making lasagna roll ups
  • If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
  • Roll the noodles up and place them standing up into the pan
  • Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl
    making lasagna roll ups
  • Pour it over the roll-ups
    spinach lasagna roll-ups
  • Bake for about 30 minutes

Notes

If standing the Lasagna roll-ups is too tricky, just set them down on their sides. They will still be beautiful and delicious. 🙂
*Picky eaters? – You can personalize roll-ups to include spinach or ditch it altogether.
nutrition facts are only an estimate 

Nutrition

Calories: 194cal | Carbohydrates: 3g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 422mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 903IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg

spinach lasagna roll-ups

lasagna roll up

Beautiful, kid-friendly, and delicious lasagna roll up recipe for a fancy dinner or a family meal.
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10 -12 servings
Calories: 194cal
Author: Spinach and Ranch Dressing Lasagna

Ingredients

  • 1 16 oz. Lasagna Noodles
  • 2 cups leaf spinach - chopped OR...Alternative fresh spinach leaves left whole about 1 cup
  • 2 cups ricotta cheese
  • 1 cup Mozzarella cheese
  • ½ cup Parmesan cheese
  • ½ cup Hidden Valley Original Ranch Dressing
  • 1 t garlic powder
  • ½ t salt
  • ¼ t pepper
  • ¼ t nutmeg
  • 1 26 oz. tomato pasta sauce

Instructions

  • Preheat the oven to 350 degrees
  • Cook the lasagna noodles according to the package directions, drain, and let cool
  • In a large bowl, if you are going with chopped spinach...mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings
    making lasagna roll ups
  • Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9x13 pan
  • Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
    making lasagna roll ups
  • If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
  • Roll the noodles up and place them standing up into the pan
  • Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl
    making lasagna roll ups
  • Pour it over the roll-ups
    spinach lasagna roll-ups
  • Bake for about 30 minutes

Notes

If standing the Lasagna roll-ups is too tricky, just set them down on their sides. They will still be beautiful and delicious. 🙂
*Picky eaters? - You can personalize roll-ups to include spinach or ditch it altogether.
nutrition facts are only an estimate 

Nutrition

Calories: 194cal | Carbohydrates: 3g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 422mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 903IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg

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Lasagna Roll Ups with spinach and ricotta

~Melissa – KidFriendlyThingsToDo.Com

making lasagna roll ups

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