In a large skillet, heat 2 Tbsp. of the olive oil

Throw the fish on the skillet over medium heat, and cook until fish is flaky, about 5 minutes on each side

Take the fish off of the skillet and set to the side

Now, add the last Tbsp. of oil, and all of the vegetables

Add the lemon juice, only 1/4 tsp. of the salt

Cook for another 5 minutes or until vegetables are tender

Add the fish to the top, add the rest of the salt, and the ground pepper

Cook until the fish is heated through, again

Sprinkle with chives

Serve over rice