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Greek pizza recipe
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5 from 4 votes

Greek Pizza Recipe

Grilled pizza that is as beautiful as it is delicious!
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mediterranean
Yield: 2 flatbread pizzas or 2 small crust pizzas
Calories: 577cal
Author: Melissa

Materials

  • 1 14 oz. jar of quartered artichoke hearts - drained
  • 1 cup grape tomatoes - halved
  • ½ cup pitted Greek olives - halved
  • ½ cup fresh parsley - chopped
  • 2 Tbsp. olive oil
  • ¼ tsp. ground black pepper
  • 1 7 oz. Original Classic Flavor Hummus Spread
  • 2 Naan Flatbreads
  • 1 6 oz. crumbled Traditional Feta Cheese

Instructions

  • In a medium bowl, mix the artichokes, tomatoes, olives, parsley, oil, and pepper
  • Spread the hummus evenly onto the Naan bread
  • Add the topping mixture
  • Grill over low/medium heat for about 5 minutes
  • Remove from grill, and sprinkle feta cheese liberally over both pizzas
  • Slice, and serve

Notes

*Grilling Pizzas:
  •  A little trick that I like to use over my gas grill is turning every other burner off. I move the pizzas around letting them cook over direct heat, and sometimes over indirect heat to avoid charring the bottom
  • You can also use a baking sheet, pizza stone or pizza sheet pan as a barrier between the crust and the flame
Baking method:
  • Bake at 400 degrees for 5 minutes or until the crust has become crisp and hummus is heated through
nutrition facts are only an estimate 

Nutrition

Calories: 577cal | Carbohydrates: 65g | Protein: 11g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 10mg | Sodium: 1395mg | Potassium: 284mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2022IU | Vitamin C: 30mg | Calcium: 130mg | Iron: 1mg