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Chicken in a Crock Pot Recipe
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Slow Cooker Shredded Chicken Recipe

Author: Melissa

Materials

Dry Rub

  • 2 Tbsp. Dry Mustard

1 Tbsp. of each

  • Parsley Powder - or Dry Parsley Flakes
  • Garlic Powder
  • Paprika Spanish
  • Minced Onion
  • ½ tsp. of Cumin
  • ½ tsp. of Ground Black Pepper
  • ¼ tsp. of Cayenne Pepper
  • 2 tsp. of Salt

Additional Ingredients for Slow Cooker Meal

  • Whole Chicken - about 6 lbs.
  • 1 Large Vidalia Onion - Sliced
  • Whole Carrots
  • Bay Leaf

Gravy

  • 2 Tbsp. of flour mixed with 2 Tbsp. of Water

Instructions

  • Prepare the dry rub by mixing all of the dry rub spices together in a medium size bowl
  • Place Most of the onions and carrots into the bottom of the slow cooker
  • Rub the chiken with dry rub, rubbing some underneath the skin
  • Place the chicken in the slow cooker
  • Add the rest of the onions, carrots, and bay leaf into the Cooker
  • Place on Low, and cook for 6-8 hours, Basting Occasionally

Gravy

  • Pour some of the juices out into a saucepan
  • Gradually pour the flour and water mixture into the juices and whisk together
  • Heat until gravy thickens