Pumpkin Pie Spice Fruit Dip Recipe
A pumpkin pie spice flavored delicious fruit dip for fall
Yield: 10
Calories: 223cal
Materials
- 8 oz. cream cheese softened
- 1 13 oz. cream of coconut or coconut milk
- ¾ cup powdered sugar
- 2 Tbsp. pumpkin pie spice
- 1 8 oz. cool whip frozen
Serving Ideas
- fruit washed and cut
- Graham crackers
- and/or Gingersnap Cookies
Instructions
- Mix cream cheese, cream of coconut, sugar, and spice
- Fold in whip cream
- Cover and place in the refrigerator for a couple of hours to firm and set up
- Serving Suggestions...serve with fruit, graham crackers and gingersnap cookies
Notes
Nutrition is only an estimate
Nutrition
Calories: 223cal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 186mg | Potassium: 122mg | Fiber: 2g | Sugar: 19g | Vitamin A: 456IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg