Oven Baked Muchos Nachos with Beef and Re-fried Beans
The perfect game day or holiday party appetizer. So easy with plenty enough to feed a crowd.
Yield: 8 servings
Calories: 437cal
Materials
- 1 lb. ground sirloin
- 1 1 oz. packet of taco seasoning
- ¾ cup water
- 1 16 oz. re-fried beans
- 2 cups Nacho Chips
- 2 cups Monterey Jack Shredded Cheese - or mixture with Monterey and Colby
Topping Ideas
- ½ cup lettuce Shredded
- 1 large tomato Sliced
- ½ cup Jalapeno Slices
- ½ cup black olives Sliced
- ½ cup Guacamole
- ½ cup Sour cream
- ¼ cup Chopped onion
Instructions
- Preheat the oven to 350 degrees
- In a large skillet, cook the ground sirloin
- Drain
- Add the taco seasoning packet and 3/4 cup of water - mix in
- Cook down for a few minutes until most of the moisture is evaporated
- Add the refried beans and mix in
- Continue to cook for another minute
- In a cast iron skillet, or baking sheet
- Spread chips
- Spread beef mixture over the chips
- Add cheese
- Bake at 350 degrees for about 10 minutes, or until the cheese has melted
- Sprinkle topping over the warm nachos and serve immediately
Notes
nutrition facts are only an estimate
Nutrition
Calories: 437cal | Carbohydrates: 24g | Protein: 21g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 442mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 2mg