Oven Baked Muchos Nachos with Beef and Re-fried Beans

These Oven Baked Nachos are the perfect finger food for your game-day party. They are quick and easy to make and are certain to be the hit of your holiday event. Come on in and I’ll share this recipe for Oven Baked Muchos Nachos with you…

oven baked nachos recipe

Oven Baked Nachos

Do you know those nachos that pass by your table at restaurants? The ones that make you drool?

Corn and Black Bean Salsa – this is so easy and so delicious 

Easy Buffalo Wing Sauce Dip Recipe – Perfect for holidays and game days 

beef nachos recipe

 

Well, here they are. 

nacho recipe in oven

You can bake these up easily anytime you get a hankering for loaded nachos. 

Nacho Recipe with beef and beans

I baked these right in my iron skillet, but you could easily bake these on an oven baking sheet. 

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Here’s the recipe for Oven Baked Muchos Nachos with Beef and Beans 

Oven Baked Muchos Nachos with Beef and Re-fried Beans

The perfect game day or holiday party appetizer. So easy with plenty enough to feed a crowd. 
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Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 437cal
Author: Melissa

Ingredients

  • 1 lb. ground sirloin
  • 1 1 oz. packet of taco seasoning
  • ¾ cup water
  • 1 16 oz. re-fried beans
  • 2 cups Nacho Chips
  • 2 cups Monterey Jack Shredded Cheese – or mixture with Monterey and Colby

Topping Ideas

  • ½ cup lettuce Shredded
  • 1 large tomato Sliced
  • ½ cup Jalapeno  Slices
  • ½ cup black olives Sliced
  • ½ cup Guacamole 
  • ½ cup Sour cream
  • ¼ cup Chopped onion

Instructions

  • Preheat the oven to 350 degrees 
  • In a large skillet, cook the ground sirloin
  • Drain
  • Add the taco seasoning packet and 3/4 cup of water – mix in
  • Cook down for a few minutes until most of the moisture is evaporated
  • Add the refried beans and mix in
  • Continue to cook for another minute
  • In a cast iron skillet, or baking sheet
  • Spread chips
  • Spread beef mixture over the chips
  • Add cheese 
  • Bake at 350 degrees for about 10 minutes, or until the cheese has melted 
  • Sprinkle topping over the warm nachos and serve immediately

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 437cal | Carbohydrates: 24g | Protein: 21g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 442mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 2mg
nacho recipe with refried beans

Beef and Bean Nachos in Oven

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