Easy Apple Crisp Dessert Recipe
A delicious old-fashioned apple crisp that tastes like apple pie
Yield: 6 -8 servings
Calories: 247cal
Cost: $10
Materials
- 8-10 medium Granny Smith Apples - peeled and sliced
- ¼ cup water
- 1 Tbsp. lemon juice
- ¼ tsp. cinnamon
- ¼ tsp. salt
- ¾ cup sugar
- ¼ cup flour
- 5 Tbsp. softened unsalted butter
- 1 tsp. cinnamon
- ½ tsp. nutmeg
Instructions
- Preheat the oven to 350 degrees
- Throw your apple slices into a large 9x13 baking dish
- Combine the water, and lemon juice - pour it over the apples
- Sprinkle the cinnamon and salt - and turn apples around to spread the seasonings throughout
- Combine the sugar, flour, butter, cinnamon and nutmeg - this will form a dough-like mixture
- Distribute the flour mixture over the apples by dropping pieces over the apples
- Bake for about 45 minutes & Serve warm.
Notes
nutrition facts are only an estimate
Nutrition
Serving: 6g | Calories: 247cal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 83mg | Potassium: 274mg | Fiber: 7g | Sugar: 50g | Vitamin A: 135IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg