In a large soup pot, heat the olive oil over medium-high heat

Add onions and garlic

Cook for about 5 minutes until tender

Place one can of beans and 1 cup of chicken broth in blender and blend until mostly smooth

Add the blended mixture, remaining beans, remaining broth, salsa, lime juice and cumin to the cooking onion and garlic.

Bring to a boil

Reduce heat to low, cover and cook for around 20-30 minutes