Slow Cooker White Queso Dip
An easy to make white queso dip that is perfect for parties and potlucks
Yield: 12 -15 servings
Calories: 831cal
Cost: $10
Materials
- 2 4 oz. diced green chiles
- 1 10 oz. diced tomatoes with chiles like Rotel
- 2 8 oz. cream cheese
- 1&1/2 lbs. white American cheese
- 1&1/2 tbsp. butter salted
- 1 Tbsp. chopped jalapenos - you can use fresh or from a jar
- 3 Tbsp. fresh cilantro or partially dried
- ¾ cup milk 2% or whole
Instructions
- Drain the cans of chiles and the diced tomatoes
- Then just throw it all into the crockpot
- Place the lid on and cook on low heat until melted (around 2 hours)
Notes
- You can buy the white American Cheese at your grocery deli. They will cut a big chunk for you.
- Add more milk if it thickens up too much.
- To reheat - add a couple of Tbsp. of milk to thin it out
Nutrition
Calories: 831cal | Carbohydrates: 9g | Protein: 38g | Fat: 72g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 3g | Cholesterol: 224mg | Sodium: 3547mg | Potassium: 321mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2431IU | Vitamin C: 1mg | Calcium: 2196mg | Iron: 1mg