Copycat Outback Steakhouse Ranch Dressing
A delicious version of Outback Ranch Dressing Recipe. Perfect for dipping, and salads.
Yield: 12 (2 Tbsp. in a serving)
Calories: 137cal
Cost: $10
Materials
- 1&1/2 tsp, Hidden Valley Buttermilk Ranch Dressing Mix
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ tsp. course ground black pepper
- ⅛ tsp. cayenne pepper
- ¾ tsp. garlic powder
Instructions
- Just combine all of the above ingredients
- Mix well, cover, and place into the refrigerator for at least 30 minutes
- After mixing, take a little taste to see if it has enough of a spicy kick. If you need a little more add a little bit more of the cayenne pepper. Not too much. A little goes a long way. Taste again and add more if necessary.
Notes
To make Outback's House Salad - Mix: salad greens (Iceberg lettuce, Napa Cabbage, and Romaine), chopped red onion, chopped cucumbers, sliced cherry tomatoes, garlic croutons, and shredded Colby Jack cheese
nutrition facts are only an estimate
Nutrition
Calories: 137cal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 0.04mg | Calcium: 14mg | Iron: 0.1mg