Carrot Shaped Blonde Brownies

5 from 1 vote

Adorable carrot shaped blonde brownies for a fun snack

Yield:

Calories: 177cal

Author: Melissa

Cost: $15

2 cups flour
2 cups packed light brown sugar
2 tsp. baking powder
½ cup melted unsalted butter - cooled
2 eggs
1 tsp. vanilla
2&1/2 tsp. liquid orange food coloring or an amount that gives you the color of orange that you like
green frosting

Preheat the oven to 350 degrees
In mixing bowl, Mix the flour, sugar and baking powder
In another bowl mix the melted butter, eggs, and vanilla and orange food coloring
Add the wet mixture to the dry and mix well
Mix the wet ingredients together
The mixture will be like a play dough consistency
Line pie plate with foil - non-stick side facing up
Pour the mixture into the pie pan and press it out to even it out at the top
Bake for about 40-50 minutes.
When are they done?
These brownies are thick, so they take a bit longer to bake. Once you start to smell the aroma of your brownies, check on them. A toothpick inserted into the middle should come out mostly clean. What I mean by that is; you shouldn't have a wet batter on the toothpick. You will probably find cooked batter will adhere to the toothpick and that's ok

Let the brownies cool completely - about 15 minutes
Pull the aluminum foil up and out of the pie pan
Push the aluminum foil down away from the brownies
Slice into 16-20 slices (Cut them like pie slices starting with 4 slices and continuing to divide the slices in half until they are skinny like a carrot would be)
Using the star tip, decorate the top with your green frosting stars to resemble the leaves of a carrot

Check on the brownies after about 30 minutes. If they are getting brown at the ends cover them with aluminum foil for the rest of the baking period.

nutrition facts are only an estimate