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–+ servings
3 ingredient bean and cheese dip
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5 from 1 vote

3 Ingredient Campfire Dip

Delicious 3 Ingredient Dip for camping or enjoying on the grill
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Yield: 10 -12 servings
Calories: 93cal
Author: Melissa

Equipment

  • 1 foil cake pan

Materials

  • 1 8 oz. cream cheese
  • 1 15 oz. Chili Beans in Chili Sauce - do not drain
  • 2 cups shredded cheddar cheese
  • Corn or Tortilla Chips for serving

Instructions

  • Spread cream cheese over the bottom of the foil pan
  • Add the beans with the sauce and spread out
  • Top with shredded cheese
  • Over the grill or a grate over the campfire, cook for 8-10 minutes or until cheese is melted and center is bubbly
  • Serve with chips
  • That's it! Enjoy the yumminess

Notes

nutrition facts are only an estimate 

Baking in Oven:

  • To bake in the oven, place the baking dish on a cooking sheet to catch any spills
  • Bake at 350 degrees for 10 minutes or until the cheese is melted and the center is bubbly

Nutrition

Serving: 8g | Calories: 93cal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 149mg | Potassium: 18mg | Fiber: 0.004g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 0.002mg | Calcium: 160mg | Iron: 0.04mg