White Queso Blanco Dip Recipe
Materials
- Saucepan Ingredients -
- 1 lb. of White American Cheese cubed - Find this at your deli, If you can not find cubes - buy it in block form and cube it at home
- 2 4 oz. cans of diced green chiles, drained
- ½ cup of heavy cream
- ½ cup of half and half
- ¼ tsp. ground cumin
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
- Optional - Fresh cilantro
- Slow Cooker - Modifications and Additional Ingredients...
- Omit the half and half
- 1 cup of heavy cream - this is increased from 1/2 cup
- 1 8 oz. brick of cream cheese
Instructions
- Saucepan -
- Throw everything except the cilantro into a medium-sized saucepan over medium heat. Stir constantly until smooth. Remove from heat, add additional salt - if needed
- Stir in the cilantro and transfer to a serving bowl
- Serve with tortilla chips
- Slow Cooker -
- Place all of the ingredients (using the modifications listed above) into your slow cooker
- Place lid on and cook on low for about 1 hour to 1&1/2 hours - or until everything will blend together when stirred
- Fold in cilantro and serve with tortilla chips