Cook rice according to package directions

Preheat the oven to 375 degrees

In a medium saucepan over medium/high heat - combine the cooked chicken, beans, corn, seasoning, and water

Stir occasionally until the water has cooked down, about 5 minutes

Grease a baking sheet with cooking spray

Place 3 flour tortillas down separately

Place heaping spoonfuls of rice onto each tortilla - spread the rice out

Sprinkle cheese generously over the rice

Add another flour tortilla over the rice and cheese

Add a heaping spoonful of the chicken and beans mixture - Spread that around

Add a flour tortilla to the top of the chicken and bean mixture

Place another heaping spoonful of Spanish Rice onto those tortillas

Sprinkle generously with cheese

Pop into the oven for about 10 minutes, or until the middle is warm, and the cheese is nicely melted