Ramen Noodle and Cabbage Salad Recipe
A delicious and easy summer salad that is perfect for potlucks
Yield: 10
Calories: 207cal
Cost: $10
Materials
Salad
- 6-8 cups shredded green cabbage (optional for color) make 2 of the cups of shredded cabbage from purple cabbage
- 3-4 green onions chopped
- ½ cup salted sunflower seeds
- ½ cup slivered almonds *you can substitute walnuts for almonds or add them in addition to almonds
- 1 cup raisins
- 1-2 packages of dry Ramen Noodles - broken up into bits
Dressing
- ¼ cup canola oil
- ¾ cup Rice Vinegar
- ¼ cup sugar
- 2 Tbsp. honey
Instructions
- In a large bowl, combine the cabbage, green onions, sunflower seeds, almonds, and raisins
- In another smaller bowl, combine the oil, vinegar, sugar, and honey. Whisk until everything has combined
- Pour the dressing over the salad, and mix until the salad is coated with dressing
- Just before serving, add the Ramen Noodle bits, and fold them into the salad
Notes
nutrition facts are only an estimate
Nutrition
Calories: 207cal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 64mg | Potassium: 275mg | Fiber: 4g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg