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Greek Pasta Salad
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5 from 1 vote

Easy Greek Pasta Salad Recipe

Easy Greek Pasta Salad Recipe
Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Yield: 20 servings
Calories: 379cal
Author: Melissa
Cost: $15

Materials

  • 32 oz. Bow Tie pasta
  • 2 cups Greek vinaigrette
  • 2 cups cherry tomatoes halved
  • 1 medium red onion chopped fine
  • 1 9 oz. Kalamata Olives sliced
  • 16 oz. sweet cherry peppers
  • 1 cup fresh parsley
  • 1 cup Parmesan cheese grated
  • 6 oz. Feta Cheese  Crumbled
  • 3 oz. sliced pepperoni

Instructions

  • Cook the pasta, drain, rinse, and let cool
  • In a large bowl, add the rest of the ingredients, and mix together
  • Add the cooled pasta, toss to coat
  • Cover, and refrigerate until ready to serve

Notes

Storage - cover and refrigerate up to 3 days. Leftovers are delicious.
 
nutrition facts are only an estimate 

Nutrition

Calories: 379cal | Carbohydrates: 39g | Protein: 10g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 751mg | Potassium: 188mg | Fiber: 3g | Sugar: 3g | Vitamin A: 456IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 1mg