Heat water, add Jell-O, and stir for 2 minutes or until dissolved.

Stir in drained pineapple

Pour into your serving dish

Refrigerate for 4 hours, or until firm

Mix the cream cheese & cool whip ( I used a Mixer for this - thank goodness for those!)

Spread this layer onto the first layer

In a saucepan over medium/high heat- heat the pineapple juice, lemon juice, and sugar. Stir so everything is dissolved

Add Cornstarch - continue to stir until very thick (like a paste) Turn the heat up, if it's not thickening.

Temper the eggs - Have the 2 yolks mixed in a bowl, next to you, and take a spoon full of heated mixture.

Whip the heated mixture into the eggs

Add the egg mixture to the saucepan, and continue to whip while the egg is cooking into the mixture. (Only takes a minute)

Remove from heat

Let cool for about 5 minutes

Spread over the second layer (this is a thin layer)- place back in the fridge

You'll want to use your mixer for this or a handheld beater

Beat the Heavy Cream until soft peaks form

Add 2 Tbsp. of sugar, and continue to beat until the cream is the consistency of whipped cream

Spread over the third layer

Sprinkle Coconut Shavings on top and Enjoy