Old Fashioned Easy Banana Pudding
Delicious, Old Fashioned, and Easy to make Banana Pudding
Yield: 12 for a crowd
Calories: 38cal
Cost: $10
Materials
- 2 3 oz. vanilla pudding such as Kraft Jell-O
- 3 cups milk 2% or whole
- 1 14 oz. Sweetened Condensed Milk
- 1 12 oz. cool whip , thawed
- 1 11 oz. vanilla wafers such as Nabisco Nilla Wafers
- 5-6 ripe bananas
- Optional: Can of whipped cream topping
Instructions
- In a large bowl, Mix the pudding, milk, and condensed milk together
- Fold in the cool whip
- Let the pudding set up - should take a couple of minutes to thicken
- In your serving container, add layers of pudding first, then wafers, and finally bananas
- Your last layer should be pudding
- You can decorate with leftover wafers, bananas, and whipped topping
Notes
nutrition facts are only an estimate
Nutrition
Calories: 38cal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 93mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 0.04mg | Calcium: 75mg | Iron: 0.001mg