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homemade apple crisp
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4.80 from 5 votes

The Best Apple Crisp Recipe

A delicious apple crisp recipe for dessert. Complete with a crunchy oatmeal topping.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Yield: 6 servings
Calories: 405cal
Author: Melissa

Equipment

  • ` 9x9 baking pan

Materials

  • 5 cups apples peeled and sliced *Best apples for baking - Granny Smith,Jonagold, Braeburn, Honeycrisp and Cortland

Batter

  • ½ cup of light brown sugar can use dark brown
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. of water

Crumb Topping:

  • ½ cup oats - Old Fashioned can substitute quick oats
  • ½ cup all- purpose flour
  • ½ cup sugar
  • ½ cup melted unsalted butter

Instructions

  • Preheat oven to 350 degrees
  • Put the sliced apples into a 9x9 baking dish
  • In a small bowl, mix the batter, and pour over apples
  • In a small bowl, combine the crumb topping - spread over apples
  • Bake for 1 hour

Notes

Nutrition Facts are only an estimate 

Serving Suggestion: Delicious when served with whipped cream or vanilla ice cream

Nutrition

Calories: 405cal | Carbohydrates: 65g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 182mg | Fiber: 4g | Sugar: 45g | Vitamin A: 529IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg