Coffee Toffee Milk Shake

5 from 1 vote

A delicious refreshing cold coffee milk shake

Prep Time5

Active Time0

blending1

Course: Drinks

Cuisine: American

Yield: servings

Calories: 402cal

Author: Melissa

Cost: $5

Materials

3 Cups Vanilla Ice Cream
½ Cup Milk
2 Cups Brewed Coffee
½ Cup Chocolate Covered Toffee Candy Bar Chopped - Divided
½ Cup Cool Whip
2 tsp. caramel Ice-Cream Syrup
1 Cup Ice Cubes

Instructions

Reserving some of the candy for a garnish, pour everything else into a blender or food processor
Blend until it's smooth
Pour into glasses
Top with whip cream, and sprinkled toffee candy
Serve with a straw

Notes

nutrition facts are only an estimate

Can I make this milkshake ahead of time?

I wouldn't recommend making this milkshake more than 30 minutes in advance. Adjust that time for hot summer days, as it might melt even quicker. It will still taste delicious, it just won't be as creamy

Storing Leftovers:

If you are going to drink your milkshake within a few hours, then you can just store it in the refrigerator

For overnight storage, store in the freezer and thaw in the refrigerator

Do I have to use a blender?

No. You can mix everything by hand, although it will require some muscle and might not blend as quickly or as well

Nutrition