Ham and Cheese Sliders
Make these delicious sandwiches ahead of time and warm them up as needed.
Prep Time10 minutes mins
Active Time10 minutes mins
Course: Main Course
Cuisine: American
Yield: 30 +
Calories: 285cal
Author: Melissa
- Sliced Quarter Ham
- Swiss Cheese slices and/or American Cheese
- ½ cup butter - unsalted
- 2 sweet onions - sliced
- 1&1/2 tsp. poppy seeds
- 2 Tbsp. yellow mustard
- 3 dashes garlic powder
- 30 Small Slider Rolls - or- buns of your liking
Optional Butter Topping:
- 4 Tbsp. melted butter unsalted
- 1 tsp. poppy seeds
Over med-high heat, melt a stick of butter
Saute onion until onion turns translucent - about 10 minutes
Add poppy seeds, yellow mustard, and garlic powder
Continue to cook for a few more minutes to let the flavors mix - stirring occasionally
Open the rolls and add some buttered onions, a slice of folded ham, and folded cheese slice to each roll
Place tops back onto rolls
Place all sliders in a baking dish
For butter topping:
Mix melted butter and poppy seeds, pour over rolls
Place foil over the baking dish
Bake at 350 degrees until cheese is melted and ham is heated through - about 10 minutes
Nutrition facts are only an estimate
Sliced Quarter Ham - There are about 30 slices of ham in a sliced quarter ham
Freezing:
- *If you want to freeze these, wrap the sliders individually in foil, and place them in a freezer bag - you may need to bake them a little longer than 10 minutes to heat through
Baking Frozen Sliders
- Bake directly in the wrapped foil
- Add an additional 10 minutes or longer until the slider is warmed through
Calories: 285cal | Carbohydrates: 19g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 709mg | Potassium: 141mg | Fiber: 2g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 1mg