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ham and cheese sliders
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5 from 1 vote

Ham and Cheese Sliders

Make these delicious sandwiches ahead of time and warm them up as needed.
Prep Time10 minutes
Active Time10 minutes
Course: Main Course
Cuisine: American
Yield: 30 +
Calories: 285cal
Author: Melissa

Materials

  • Sliced Quarter Ham
  • Swiss Cheese slices and/or American Cheese
  • ½ cup butter - unsalted
  • 2 sweet onions - sliced
  • 1&1/2 tsp. poppy seeds
  • 2 Tbsp. yellow mustard
  • 3 dashes garlic powder
  • 30 Small Slider Rolls - or- buns of your liking

Optional Butter Topping:

  • 4 Tbsp. melted butter unsalted
  • 1 tsp. poppy seeds

Instructions

  • Over med-high heat, melt a stick of butter
  • Saute onion until onion turns translucent - about 10 minutes
  • Add poppy seeds, yellow mustard, and garlic powder
  • Continue to cook for a few more minutes to let the flavors mix - stirring occasionally
  • Open the rolls and add some buttered onions, a slice of folded ham, and folded cheese slice to each roll
  • Place tops back onto rolls
  • Place all sliders in a baking dish

For butter topping:

  • Mix melted butter and poppy seeds, pour over rolls
  • Place foil over the baking dish
  • Bake at 350 degrees until cheese is melted and ham is heated through - about 10 minutes

Notes

Nutrition facts are only an estimate 
Sliced Quarter Ham - There are about 30 slices of ham in a sliced quarter ham

Freezing:

  • *If you want to freeze these, wrap the sliders individually in foil, and place them in a freezer bag - you may need to bake them a little longer than 10 minutes to heat through

Baking Frozen Sliders 

  • Bake directly in the wrapped foil
  • Add an additional 10 minutes or longer until the slider is warmed through 

Nutrition

Calories: 285cal | Carbohydrates: 19g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 709mg | Potassium: 141mg | Fiber: 2g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 1mg