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These Ham and Cheese Sliders are a family favorite. The bonus is that the can be made in advance and frozen. Make dozens at a time and warm them up as needed. Come on in and I’ll share the recipe with you…

After a fifteen hour drive to see my parents, my mom always had these delicious ham sandwiches. It was always a nice treat to unpack everyone from the minivan and be treated to warm Ham and Cheese Sliders. 

After a few years, of seeing my kids and husband drool over these, I finally decided to make some myself.

A  huge plus with these sandwiches is the fact that they can be made in advance and frozen. When you’re having a super long day, or company pops in, just pop foil-wrapped sandwiches in the oven.

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Here’s The Recipe:

Ham & Cheese Sliders Recipe

Make these delicious sandwiches ahead of time and warm them up as needed. 

• Author: Melissa
• Prep Time: 10 min.
• Cook Time: 10 min.
• Total Time: 20 minutes
• Yield: 30+ 1x

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Ingredients

• Sliced Quarter Ham – That should give you about 30 slices or more
• Your preferred cheese slices – one per sandwich: Swiss Cheese slices and/or American Cheese are nice options
• 1/2 c. of butter
• 2 sweet onions – sliced
• 1&1/2 t. poppy seeds
• 2 T of yellow mustard
• 3 dashes of garlic powder
• 30+ Small Slider Rolls – or- rolls/buns of your liking

Optional Butter Topping:

• 4 Tbsp. of melted butter
• 1 tsp. of poppy seeds

Instructions

• Over med-high heat, melt the stick of butter
• Saute onion until onion turns translucent – about 10 minutes
• Add poppy seeds, yellow mustard and garlic powder
• Continue to cook a few more minutes to let the flavors mix
• Open the rolls and add some buttered onions, a slice of folded ham and folded cheese slice to each roll
• Place top on rolls
• Or – place all sliders in a baking dish 
• For butter topping:
• Mix melted butter and poppy seeds, pour over rolls
• Place foil over the baking dish
• Bake at 350 degrees until cheese is melted and ham is heated through – about 10 minutes

Notes

• *If you want to freeze these, wrap the sliders individually in foil, and place in a freezer bag – you may need to bake them a little longer than 10 minutes to heat through. 
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