Wow! This Crescent Pizza Ring is delicious. It’s the perfect appetizer for game day, parties, or your family dinner. With only 3 ingredients, can make this and have it ready on the table in a snap. Come on in and I’ll share this easy-to-make Pizza Crescent Ring Recipe…
Pizza Crescent Ring
Are you looking for easy and delicious appetizers? Check out some of my other appetizer recipes…
- Taco Ring with Crescent Roll
- Buffalo Chicken Flatbread Pizza
- 3 Ingredient Slow Cooker Sausage BitesÂ
Oh my goodness, this is so good!
The bonus is that it’s super easy to make. You really only need 2 ingredients. You can customize the pizza ring with your favorite pizza ingredients or only use pepperoni like I did.
How Long will Pizza Last in the Fridge?
- If properly stored in the refrigerator, leftover pizza can last 3-4 days
How Long will Baked Crescent Rolls Last in the Fridge?
- Freshly baked crescent rolls will last for about 1 week in the refrigerator
How Do you make a Pizza Crescent Roll? – {full recipe, below}
- Open 2 refrigerated crescent roll tubes
- Place parchment paper on a flat baking sheet
- Set out crescent roll triangles in a circle – they should overlap each other and the pointed side should be on the outside of the circle
- Sprinkle mozzarella cheese in the inside circle of crescent dough
- Add pepperoni slices on top of the mozzarella cheese
- Add a little bit more mozzarella cheese over the pepperoni
- Fold the pointed edge of the crescent roll over the filling and tuck the point under the ring
- Bake at 375 degrees for 20-25 minutes
Here’s a quick video to show you how I made this delicious Crescent Roll Ring…
Pizza Crescent Ring {So Easy and Delicious!} | Kid Friendly Things To Do
An easy Pizza Crescent Ring that’s a perfect appetizer or dinner for your family.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 pizza Slices 1x
Ingredients
Scale
- 2 packages of Pillsbury Crescent Rolls
- 1 cup of Shredded Mozzarella cheese
- 1 Jar of Pizza Sauce – I used Ragu Traditional Pizza Sauce
- Optional – pepperoni and/or other pizza toppings
- Optional – 1 Tbsp. of olive oil
- Optional – Parmesan Cheese – shredded
Other equipment needed:
- Flat baking sheet
- Parchment Paper
Instructions
- Place parchment paper over your baking sheet
- Preheat your oven to 375 degrees
- Open 2 refrigerated crescent roll tubes
- Set out crescent roll triangles in a circle – they should overlap each other and the pointed side should be on the outside of the circle
- Sprinkle most of the mozzarella cheese on the inside (wide portion) circle of crescent dough – reserve some cheese to go on top of the pepperoni slices
- Add pepperoni slices on top of the mozzarella cheese
- Add a little bit more of mozzarella cheese over the pepperoni
- Fold the pointed edge of the cresenct roll over the filling and tuck the point under the ring
- Optional – Rub some olive oil over the top of the ring and sprinkle on Parmesan cheese
- Bake at 375 degrees for 20-25 minutes or until dough is fully cooked through
- Pull out of the oven and let cool a little
- Meanwhile heat the pizza sauce in a saucepan until warm
- Transfer the pizza ring onto a large plater
- Place the sauce into a bowl and put the bowl in the middle of the ring
- Slice the Cresent Ring
- Serve with sauce for dipping
Notes
- Keep leftover Pizza Ring Slices in an airtight container and in your refrigerator for up to 4 days
