Buffalo Chicken Flatbread Pizza | Kid Friendly Things To Do

Buffalo Chicken Flatbread Pizza

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If you like Buffalo Chicken and Pizza, then this is the recipe for you. Delicious and so easy to make. This Buffalo Chicken Flatbread makes a great family meal or appetizer for your party. 

Buffalo Chicken Flatbread Recipe

Buffalo Chicken Flatbread:

Buffalo Chicken Pizza

You guys, it’s so easy to make. The only part that’s labor-intensive is sauteing the onions.

 

Buffalo Chicken Flatbread Pizza

What goes well with Buffalo Chicken?

​​How do you make Buffalo Chicken Flatbread Pizza? 

  1. In a medium-sized skillet, heat the olive oil and saute the red onion sliced until tender
  2. Pour the sauce over the crust and spread around
  3. Sprinkle the cheeses, chicken breast and cooked onion on the pizza
  4. Cook at 425 degrees for about 10-12 minutes or until the cheese is melted
  5. Cut into individual squares or slices
  6. Sprinkle more blue cheese over pizza 
  7. Optional – drizzle more hot wing sauce over pizza 
  8. Serve with Ranch Dressing

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Here’s the recipe:

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Buffalo Chicken Flat Bread

Buffalo Chicken Flatbread Pizza
  • Author: Melissa
  • Yield: 16 1x
Scale

Ingredients

  • 1 Thin Crust Pizza
  • 1/41/2 cup of Buffalo Chicken Sauce – like Frank’s Hot Wing Sauce
  • 1 Tbsp. olive oil
  • 1 small red onion sliced
  • 1/2 cup of Blue Cheese Crumbled
  • 1 cup of Mozzarella Cheese
  • 1 cup of chicken breast – cooked and cubed
  • Ranch Dressing for Dipping

Instructions

  1. In a medium sized skillet, heat the olive oil and saute the red onion sliced until tender
  2. Pour the sauce over the crust and spread around
  3. Sprinkle the cheeses, chicken breast and cooked onion on the pizza
  4. Cook at 425 degrees for about 10-12 minutes or until the cheese is melted
  5. Cut into individual squares or slices
  6. Sprinkle more blue cheese over pizza 
  7. Optional – drizzle more hot wing sauce over pizza 
  8. Serve with Ranch Dressing

Notes

  • *If you like a crunch to your onion – omit the saute part. I like my onions tender, but the restaurant left them crunchy

 

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